Original Rice Krispie Treats

You might think you know the classic Rice Krispie Treats, but there’s more to their story than just a simple recipe. Created in 1939, these no-bake desserts have woven themselves into the fabric of gatherings and celebrations, offering both nostalgia and creativity. As you investigate their history and the straightforward method behind their creation, you may find yourself wondering how such a basic combination of ingredients can evoke so much joy. What adaptations have emerged over the years, and how have they influenced modern dessert culture?

Key Takeaways

• The original Rice Krispies Treats recipe was created in 1939 and initially called “Marshmallow Squares.”
• Key ingredients include 3 tablespoons of butter, 10 ounces of marshmallows, and 6 cups of Rice Krispies cereal.
• Melt the butter, add marshmallows, and stir until fully melted before mixing in the Rice Krispies.
• Allow the mixture to cool in a greased pan before cutting into squares for serving.
• Celebrated annually on September 18 as National Rice Krispies Treats Day, highlighting its cultural significance.

History

The history of Rice Krispies Treats is as sweet as the dessert itself. In 1939, Kellogg’s employees Mildred Day and Malitta Jensen created these delicious squares, initially called Marshmallow Squares. They may have drawn inspiration from an earlier recipe that used puffed wheat and molasses.

The treats first gained exposure when a Camp Fire Girls troop in Kansas City sold them as a fundraiser, capturing the attention of the community. Kellogg’s tested the Marshmallow Squares for fundraising during this time, enhancing their visibility.

Mildred Day, a recipe tester and graduate of Iowa State University, played a significant role in popularizing the treats. By 1941, Kellogg’s printed the recipe on Rice Krispies cereal boxes, making it accessible to families across the country. This move transformed the treats into a nationwide hit.

Key milestones in their history include:

• The rise of gourmet versions created by chefs.
• A record-breaking 2,480-pound Rice Krispies Treat made by Iowa State students in 2001.
• The establishment of Rice Krispies Treat Day on September 18 to celebrate their legacy.

Over 80 years later, Rice Krispies Treats remain an iconic American snack, evoking nostalgia and cherished memories for generations.

Recipe

Rice Krispie Treats are a classic no-bake dessert that’s simple to make and loved by both kids and adults alike. With just a few basic ingredients, you can whip up a batch of these delightful treats in no time. The combination of melted marshmallows and crispy rice cereal creates a chewy, crunchy, and sweet snack that can be enjoyed any time of the day. Rice Krispie Treats are known for their chewy and gooey texture, making them a favorite at lunch boxes and crowd-pleasing events.

Whether you’re hosting a party or just craving something sweet, Rice Krispie Treats are sure to please.

To get started, you’ll need to gather your ingredients and equipment. This recipe calls for melting butter and marshmallows together, which will serve as the binding agent for the cereal. Variations of this recipe can include chocolate, sprinkles, or even peanut butter for added flavor.

Once you have everything ready, the process is quick and straightforward, making it an ideal treat for any occasion.

Ingredients:
– 3 tablespoons unsalted butter
– 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
– 6 cups Rice Krispies cereal
– 1/2 teaspoon fine sea salt (optional)
– 1 teaspoon vanilla extract (optional)

In a large pot, melt the butter over low to medium heat. Once the butter is melted, add in the marshmallows and stir continuously until they’re completely melted and well combined with the butter.

Remove the pot from heat, and gently fold in the Rice Krispies cereal, ensuring that all of the cereal is coated with the marshmallow mixture. Pour the mixture into a greased 13×9 inch pan (or your preferred size) and use a greased spatula to press it down evenly.

Allow the treats to cool at room temperature or place them in the refrigerator to set more quickly.

For the best results, make sure to use fresh marshmallows as older ones can be harder to melt. If you prefer chewier treats, reduce the amount of cereal slightly.

To achieve uniform sizes, you can use a rolling pin with parchment paper over the mixture when pressing it into the pan. Store any leftovers in a sealed Ziploc bag or airtight container for up to 5-7 days to keep them fresh and delicious.

Enjoy experimenting with different mix-ins like chocolate chips, sprinkles, or dried fruit for a personalized touch!

Final Thoughts

Reflecting on the delightful journey of making Rice Krispie Treats, it’s clear why this simple recipe has stood the test of time. Originating in 1939, these treats, initially known as Marshmallow Squares, were created by Mildred Day and Malitta Jensen while working at Kellogg’s. Their invention gained popularity after being featured on Rice Krispies boxes in 1941.

Today, Rice Krispie Treats are more than just a snack; they hold cultural significance. They’re staples at birthday parties, bake sales, and school lunches, cherished by generations. Their versatility allows for endless variations, from adding chocolate to different flavorings, ensuring they remain exciting and relevant. This beloved dessert has become an integral part of many childhood memories.

Key points to remember:

• Cultural Impact: Engages families and communities in sharing recipes.
• Educational Value: Frequently featured in school activities.
• Annual Celebration: National Rice Krispies Treats Day on September 18 honors this beloved treat.

As you savor a delicious Rice Krispie Treat, you’re not just enjoying a tasty snack; you’re partaking in a rich tradition that brings people together, celebrates creativity, and honors the legacy of those who created it.

FAQ

If you’ve got questions about making the perfect Rice Krispie Treats, you’re not alone. Here’s a quick guide to some common inquiries:

What ingredients do I need?

• Cereal: Use Kellogg’s Rice Krispies for the best results.

• Butter: Salted butter is traditional, but unsalted works too.

• Marshmallows: Both large and mini marshmallows are acceptable.

• Extras: Vanilla extract is optional; some recipes add sweetened condensed milk for gooeyness.

How do I prepare them?

1. Butter your bowl, pot, and baking pan to prevent sticking.

2. Melt butter over low heat, then add marshmallows until fully melted.

3. Stir in the cereal until well-coated.

What are some tips for success?

• Use non-stick foil or parchment paper to ease removal.

• Avoid packing the mixture too tightly in the pan to maintain texture.

• Remember that the original recipe emphasizes a higher marshmallow-to-cereal ratio to achieve optimal texture.

• Let them cool at room temperature or in the fridge before slicing.

How can I store them?

You can store your treats at room temperature or in the refrigerator to maintain freshness.

Adjusting the marshmallow ratio can also help retain their gooeyness.