Dunkin Pumpkin Muffins Recipe

If you’re looking to recreate the comforting experience of Dunkin’s Pumpkin Muffins at home, you might find the process simpler than expected. With just eleven ingredients, you can whip up a batch that rivals the café’s version, offering a warm, spiced flavor perfect for fall. Plus, there are options to customize your muffins, from mini versions to a rich cream cheese glaze. But before you start mixing, you’ll want to reflect on a few key tips that can enhance your baking game and guarantee your muffins turn out just right. Curious about those tips?

Key Takeaways

• The recipe requires 2 cups of all-purpose flour, 1 cup of brown sugar, and 1 cup of pumpkin puree for flavor and moisture.
• Incorporate 1 tsp of baking powder and 1 1/2 tsp of pumpkin pie spice to achieve the perfect rise and seasonal taste.
• Bake the muffins at 350°F for about 20-25 minutes, adjusting time for mini muffins to 12-15 minutes.
• Each muffin contains 550 calories and is made with allergenic ingredients such as milk, eggs, wheat, and soy.
• For added sweetness, consider topping the muffins with a cream cheese glaze before serving.

History

The history of Dunkin’ pumpkin muffins is rooted in the brand’s commitment to seasonal flavors. Introduced over 10 years ago, pumpkin-flavored items have become a fall staple at Dunkin’. Key offerings, such as the Pumpkin Donut and MUNCHKINS donut hole treats, have enchanted customers and established a loyal following.

• The pumpkin flavor swirl made its debut in 2007 and quickly became a popular addition to various drinks.

• Seasonal availability guarantees that these pumpkin items can only be enjoyed during specific months, which keeps customers excitedly anticipating their return each year. This excitement is further fueled by the introduction of the new Pumpkin Cream Cold Brew launched this year.

Dunkin’ also recognizes the desire for at-home options, offering pumpkin-flavored K-Cup pods and packaged coffee. This allows fans to indulge in their favorite seasonal flavor beyond the café.

The nostalgia associated with pumpkin products evokes comfort for many, making them more than just treats—they’re a cherished tradition.

As Dunkin’ continues to innovate, expanding its pumpkin offerings, the pumpkin muffin remains a cornerstone of its fall menu. The enduring popularity of these items reflects Dunkin’s ability to connect with customers through flavors that resonate deeply during the autumn season.

Recipe

Dunkin Pumpkin Muffins Recipe

Pumpkin muffins are a delightful treat, especially during the fall season when pumpkins are at their peak. The combination of warm spices and the natural sweetness of pumpkin puree creates a comforting and delicious dessert that can be enjoyed at any time of the day. Eleven ingredients are required to make these muffins, ensuring they are both flavorful and satisfying.

Whether you’re looking for a quick breakfast option, a snack to accompany your coffee, or a sweet addition to your brunch spread, these muffins are sure to please. This recipe not only allows you to enjoy the flavors of pumpkin and spices but also gives you the satisfaction of baking from scratch.

With simple ingredients and straightforward instructions, you can whip up a batch of homemade pumpkin muffins that rival those from your favorite coffee shop. Let’s plunge into the ingredients and preparation steps!

Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 tsp baking powder
– 1 1/2 tsp pumpkin pie spice
– 1/4 cup salted butter, melted
– 1 cup pumpkin puree
– 2 large eggs
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 tsp vanilla extract

Cooking Instructions:
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, and pumpkin pie spice until well combined.

In a separate bowl, stir together the pumpkin puree, eggs, melted butter, milk, oil, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture in two additions, stirring until just combined.

Fill each muffin liner about 3/4 full with the batter and sprinkle streusel (if using) evenly on top.

Bake in the preheated oven for 22 to 25 minutes, or until a skewer inserted in the center comes out mostly clean.

Allow the muffins to cool slightly before drizzling with glaze if desired.

Extra Tips:
To guarantee your muffins turn out perfectly, avoid overmixing the batter, as this can lead to dense muffins.

Customize your pumpkin muffins by adding mix-ins such as chocolate chips, nuts, or dried fruit for an extra twist.

If you prefer a sweeter finish, consider drizzling a simple glaze or cream cheese frosting over the cooled muffins.

Remember to store any leftovers in an airtight container to maintain their freshness for days to come!

Final Thoughts

Enjoying a warm pumpkin muffin can truly improve your fall experience. Dunkin’s pumpkin muffin isn’t just a seasonal treat; it offers a blend of flavors that many look forward to each autumn.

With a calorie count of 550 per serving, it’s a rich indulgence that packs 23g of total fat and 77g of carbohydrates. Additionally, Dunkin offers a variety of flavors to cater to different preferences.

Key Nutritional Facts:
– Calories: 550
– Total Fat: 23g (5g saturated)
– Carbohydrates: 77g
– Protein: 0g
– Sodium: 400mg

Allergens:
– Contains: milk, eggs, wheat, soy
– May contain: peanuts, tree nuts

Availability:
– Available: late August to early September
– Price: around $1.50

As you savor each bite, keep in mind that these muffins are made with enriched wheat flour, sugar, and pumpkin.

In addition to the standard pumpkin option, Dunkin offers a variety of muffins to satisfy different tastes. Remember to inform your server about any allergies before ordering, ensuring a safe and enjoyable experience.

FAQ

If you’re curious about making Dunkin’s pumpkin muffins at home, you’ve come to the right place. Here are some frequently asked questions to guide you through the process.

Preparing and Customizing the Recipe

• Mini Muffins: You can make 24 to 30 mini muffins by adjusting the baking time to 12 to 15 minutes.

• Homemade Pumpkin Puree: If you use homemade puree, blot it with paper towels to reduce excess moisture.

• Alternative Ingredients: Consider using canola oil, applesauce, or buttermilk for added moisture.

• Baking Time: Bake for 22 to 25 minutes, and verify a skewer comes out mostly clean.

• Glazing Options: Try a cream cheese glaze made with softened cream cheese, confectioners sugar, and vanilla. Additionally, remember that nutrition info varies based on ingredient substitutions.

Nutritional Information

• Each muffin contains about 380 calories, 17g total fat, and 52g carbohydrates.

• The recipe yields 12 servings.

Storage and Reheating

• Store muffins in the refrigerator to maintain freshness.

• Reheat cautiously to avoid overheating.

These tips should help you create delicious Dunkin pumpkin muffins at home!